Cooking with all the flavours!
The combination of flavours is the basis of every dish. When chefs look for different products on the market, they try to find the right combination or mix for their gastronomic achievements.
For this culinary journey you will not need a passport. Authentic ingredients from all over the world, spices, exotic flavours and completely unexpected delicacies await you. Here are some of the most typical recipes from different countries.
Mexican cuisine is varied and spicy. One of the main ingredients is the red and green chilli pepper. A typical dish is the tortilla.
Asian cuisine includes a wide variety of dishes with exquisite flavours: Chinese, Japanese, Korean or Thai…
Asian cuisine – Chinese, Japanese, Korean and Thai – contains many unusual dishes and very good tastes.
Cooking classes, school and culinary workshop
Of course, you’ll need to be able to repeat what you learn at home. When deciding which cooking course is right for you, consider your level, your goals, your budget and where you live. Make sure you meet the requirements in advance to avoid disappointment.
Star ingredients in the kitchen
Patisserie reinvents itself!
The confectionery industry is like the fashion world when it comes to variety. The confectionery industry is evolving at an incredible speed and is constantly full of innovations and surprises. Every season, confectioners from all over the world present their new products like a fashion show.
Knives and kitchen utensils
To cook well, you need to be equipped with kitchen utensils. You don’t need to buy more knives. To cook, you need one or two good knives, which should be sharpened regularly. Table knives, for example, have small blades for precise slicing.
Original tableware and table art
A table setting cannot be successfully combined without the right cutlery. There are already many designs and colours to match your favourite cutlery, so don’t miss your chance. There are also plates, bowls, trays and teapots.
Must-try French recipes
French recipes are an inspiration to the world, whether they are typical, old-fashioned, simple or culinary. The country has many culinary specialities, which vary from region to region. For French gourmets, desserts hold a special place in their hearts. Crêpes, delicate puff pastries, cherry tarts, Bordeaux sausages…. Try them all and discover what makes them so appealing. You can’t imagine French cuisine without all the recipes: beef, pork, sauces and desserts.
The most famous delights are the traditional dishes. The main course is usually a stew, and it is these delicious stews that are often overlooked due to lack of time.
You can find authentic and rich paella recipes that bring out the Spanish flavours and colours.
New combinations and uses of ingredients are emerging. Ramen is still being developed in many parts of the world.
In India, curry is considered a living spice, served in many different forms, including meat, fish and vegetables.